Menu
Char-Grilled Chicken Caesar Salad
***
New England Clam Chowder
***
Porterhouse Blue Steak
Texas Home Fried Potatoes
Caramelized Baby Corn
Roasted Peppers and Red Onions
***
Key Lime Pie
***
Coffee and Fudge Hokey Pokey
***
Coffee
The vegetarian menu will be available shortly.
For food enquiries, please email Natasha Walton (nw276).